From the Grill

Three flour tortilla tacos filled with grilled chicken and chorizo with cheese, pico de gallo, and avocado. Served with Spanish rice and black beans.

Three tacos filled with Pastor meat (Marinated pork strips with onions and pineapple). Served with rice, beans, and pico de gallo.

Three breaded shrimp tacos with red cabbage, pico de gallo, and rice.