“NEW” Breakfast Burrito
8″ flour tortilla filled with eggs, chicken salchicha cheese & beans. Topped with sour cream and avocados.
Served between 11:00 a.m. – 4:00 p.m., 7 days a week.
We can serve Lunch Plate at Dinner Time for an additional 1.00
8″ flour tortilla filled with eggs, chicken salchicha cheese & beans. Topped with sour cream and avocados.
A twist of our ACP texano with peppers, onions & our special house sweet & spicy souce.
One chicken and one beef taquitos served with sour cream, guacamole salad & rice.
Steak or grilled chicken cooked with bell peppers onion, covered with sheredded cheese. Served with your choice of rice and beans guaca salad and tortillas
Grilled shrimp and chicken with Spanish rice, smothered in cheese dip. Served with tortillas on the side.
Steak served with refried beans, guacamole salad, flour tortillas, pico de gallo, and Spanish rice.
A quesadilla stuffed with cheese, grilled mushrooms, broccoli, zucchini, squash, green bell peppers, and onions. Served with refried or black beans and sour cream salad.
Flour tortilla grilled with steak or chicken, filled with cheese, onions, and bell peppers. Served with Spanish rice and sour cream salad.
A flour tortilla grilled and stuffed with chicken and cheese. Served with Spanish rice, lettuce, sour cream, and tomatoes.
Chile relleno, taco, refried beans, and guacamole salad.