Lunch A.C.P.C.
Grilled shrimp and chicken with Spanish rice, smothered in cheese dip. Served with tortillas on the side.
Served between 11:00 a.m. – 4:00 p.m., 7 days a week.
We can serve Lunch Plate at Dinner Time for an additional 1.00
Grilled shrimp and chicken with Spanish rice, smothered in cheese dip. Served with tortillas on the side.
Steak served with refried beans, guacamole salad, flour tortillas, pico de gallo, and Spanish rice.
A quesadilla stuffed with cheese, grilled mushrooms, broccoli, zucchini, squash, green bell peppers, and onions. Served with refried or black beans and sour cream salad.
Flour tortilla grilled with steak or chicken, filled with cheese, onions, and bell peppers. Served with Spanish rice and sour cream salad.
A flour tortilla grilled and stuffed with chicken and cheese. Served with Spanish rice, lettuce, sour cream, and tomatoes.
Chile relleno, taco, refried beans, and guacamole salad.
Beef burrito, Spanish rice, and refried beans.
Tenders slice beef with Spanish rice and smothered with cheese dip, tortillas on the side.
Burrito, taco, and Spanish rice.
Chile relleno, Spanish rice, and refried beans.