Grilled shrimp with grilled mushrooms, onions, and spinach. Served with rice and tossed salad.
Shrimp covered with a diabolically hot sauce. Served with Spanish rice, refried beans, and tortillas.
Shrimp cocktail mixed with cilantro, onions, tomatoes, and our special red sauce. Served with avocados.
Shrimp fried in bacon, baked in our special butter recipe and served over a bed of sautéed onions and green peppers. Topped with melted Monterey Jack cheese and served with rice, pico de gallo, flour tortillas, avocados, and sour cream. – Regular 11.99 – Add Chorizo 1.50
A whole fried Queen tilapia fish served with rice, salad, beans, and pico de gallo.
Seven kinds of seafood with in a tasty broth. Accompanied with saltine crackers.
Grilled shrimp topped with a savory cream sauce. Served with Spanish rice, refried beans, and tortillas.