Shrimp fried in bacon, baked in our special butter recipe and served over a bed of sautéed onions and green peppers. Topped with melted Monterey Jack cheese and served with rice, pico de gallo, flour tortillas, avocados, and sour cream. – Add Chorizo 1.50
A whole fried Queen tilapia fish served with rice, salad, beans, and pico de gallo.
Seven kinds of seafood with in a tasty broth. Accompanied with saltine crackers.
Grilled shrimp topped with a savory cream sauce. Served with Spanish rice, refried beans, and tortillas.
Grilled shrimp and scallops over rice. Topped with melted cheese.
Shrimp cooked with exquisite Mexican garlic sauce and onions. Served with Spanish rice and salad.
Tilapia fish cooked with exquisite Mexican garlic sauce. Served with Spanish rice and salad.
Cut shrimp mixed with tomatoes, onions, cilantro, lemon juice. Served with avocado pieces, tostadas, and saltine crackers.