Arroz y Mariscos
Grilled shrimp and scallops over rice. Topped with melted cheese.
Seafood
Camarones al Mojo de Ajo
Shrimp cooked with exquisite Mexican garlic sauce and onions. Served with Spanish rice and salad.
Veracruzana
Tilapia fish cooked with exquisite Mexican garlic sauce. Served with Spanish rice and salad.
Ceviche de Camarón
Cut shrimp mixed with tomatoes, onions, cilantro, lemon juice. Served with avocado pieces, tostadas, and saltine crackers.